This recipe sounds ultra-fancy, but it can be knocked up in fifteen minutes, making it a very sociable dish for guests. And it’s cheap – a couple of pears, an onion, garlic, cheese, and some gnocchi comes to about £2 per serving. Pear and stilton is such a complimentary combination – don’t feel alarmed. Here’s some rare pictures of me cooking in my gorgeous student kitchen, curtesy of my wonderful photographer (and friend), James.
Pear and stilton gnocchi (serves 2; vegetarian)
- 1 onion (I find brown works best, but shallots would also be banging)
- 2 ripe pears, peeled and sliced
- 2 cloves of garlic, crushed
- 1 sprig of fresh rosemary
- 100g stilton
- 500g gnocchi
- Heat a saucepan with a tablespoon of olive, then fry off the onions for 5 minutes on a gentle heat. Add the sliced pear, followed by garlic and rosemary. Cook for about 10 minutes, while the gnocchi is cooking, stirring occasionally.
- Boil a pan of water, add the gnocchi and cook for 3 minutes – be careful to not over cook.
- Take the saucepan off the heat, and stir in the drained gnocchi. While still very hot, crumble the stilton over, and mix gently until creamy.
4. Season with pepper, and sprinkle over some nuts for added texture – pine nuts, cashews or walnuts work well.