Fig, ricotta and walnut pastries

Fig, ricotta and walnut pastries vegetarian; serves 2

I feel as if I’m going into mourning that figs, my favourite fruit, are about to go out of season. Here’s me making the most of them for breakfast

IMG_7868.JPG

Ingredients:

  • 100g puff pastry
  • 2 figs, sliced
  • 2 heaped tbsp ricotta
  • A handful of walnuts
  • 2 tsp honey
  • 2 tsp brown sugar

Method:

  1. Pre-heat the oven to 190°C. On a chopping board, roll out 50g puff pastry per person and cut into even squares.
  2. In the centre of the pastry squares, layer on the ricotta, figs and ricotta respectively. Drizzle over the honey and sprinkle on the sugar before folding in the corners of the pastry.
  3. Bake in the oven for a good 15 minutes, and serve slightly cooled.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s