No 1 Polsloe café – the clue is in the title and the address – they’re No 1 at delivering high quality food, No 1 for aesthetic, No 1 for value.
They faced me with a challenge: to get through three of their vegetarian breakfasts, one strawberry ice cream milkshake, a flat white and a cappuccino. Suffice to say, I was waddling to my 12pm lecture after.
I had been to this café back in 2014, but since it changed hands in August 2015, the aesthetic and vibe of the dainty space has gone from strength to strength. Decorated in makeshift cacti botanical bowls, fairy lights, plant wall hangings, and giant flowers floating from the ceiling; all I’m thinking about whilst waiting for my breakfast is how I wish I had the creative juices of the café’s trendy yet modest owner, Becky.
The space also boasts connections with Devonshire artists. Illustrative artist Elise who runs Skelliton illustration, has currently got a table of gorgeously designed goods up for sale there. The menus are designed by artist George Goodwin, who goes by the title ‘Omg I drawed it’ – and I’m looking at his art on the walls thinking Omg I WISH I drew that. But fear not, George’s drawings are available to purchase so you can bring home a little bit of that No 1 Polsloe aesthetic.
After feeling a little jealous of all these creative types, the food arrives, and the pressure is on to do all this beautiful food justice through my little iPhone camera.
Becky’s team have given me a platter featuring: their special smashed avocado and poached eggs on thick-sliced bread, with lime, chilli, and dill; a vegetarian, avocado aficionado version of eggs royale; and, buttermilk pancakes with honey, banana and Greek yoghurt.
The combination of lime, chilli, and dill with avocado tastes sensational. The hollandaise sauce poured over the eggs, avocado slices and warm muffins is absolutely perfect. I used the pancakes, accompanied by the strawberry ice cream milkshake, as my desert to the breakfast trio – they have clearly mastered their pancake batter recipe. After sampling all of these, I cannot help but think I would be over the moon to receive this in a highflying hotel. Yet, a brunch here will only set you back £6 at the most.
It’s all the thoughtful finishing touches which makes this eatery so great. Everyone is considered – from the meat-eaters, to the vegans, to the gluten-free customers. I truly appreciate seeing a restaurant also fully supportive of local businesses, such as using Exe Coffee Roasters to supply its beans, and KB Eats’ spectacular cakes to stock the counter.
No.1 Polsloe does not stop at brunch – it’s open for lunch and into the evening for pizza and cocktails. It’s now available to be hired out for private parties too.
I’d definitely give it 5 avocados out of 5.