Sea salt and dark chocolate avocado mousse serves 4; vegan
this vegan desert is a lighter alternative to conventional chocolate mousse. The base is made simply from frozen banana and avocado. The sea salt compliments the dark chocolate, giving it a bitter and rich edge.
- 1 hass avocado, chilled
- 1 frozen very ripe banana
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 1 tsp sea salt
- 2 squares of good quality dark chocolate, grated
- Freeze the banana in slices. Scoop out the flesh of the avocado into a food processor, followed by frozen banana, cocoa powder, maple syrup, and vanilla extract. Blend into a smooth paste. If too thick, add ice cubes, and pulse.
- Taste, and add more maple syrup if needed. Stir in the sea salt and pop the mousse into ramekins. Sprinkle with grated chocolate, and leave to chill and set in the fridge before serving.