Tahini and honey cookies

Tahini and honey cookies makes 10

tahini and honey are a killer combination. Tahini, which is made from sesame seeds and oil, is very much the Middle Eastern equivalent to peanut butter. 

Ingredients:

  • 70g light brown sugar
  • 80g unsalted butter, at room temperature
  • 40g tahini
  • 1 tsp cinnamon
  • 1 tbsp honey
  • 180g plain flour
  • 1 heaped tbsp of sesame seeds

Method:

  1. Pre-heat the oven to 190°C. Cream together the brown sugar and butter, until light and fluffy. Add the tahini, cinnamon and honey, and mix well.
  2. Add the flour and knead until a smooth dough is formed. Break the dough into 10 equal balls, and shape into discs. Coat them in sesame seeds on both sides.
  3. Place on a baking paper on a tray, 5cm apart. Bake for 16 minutes. Eat once cooled!

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