Baked avocado eggs serves 1
baked avocados have a luxurious, creamy texture – they’re just as nice served warm, I promise.
- 1 large avocado
- 2 small eggs
- Salt and pepper
- Chilli flakes
- Pre-heat the oven to 200°C.
- Cut the avocados in half, and remove the stone. For the eggs to fit, you will need to scoop out a little more of the avocado flesh, but be sure to retain the shape.
- Arrange the avocado halves on a baking tray. Make sure that they are stable and won’t topple over in the oven. Spoon in the eggs into the avocado holes. Season with salt, pepper, and a sprinkling of chilli flakes.
- Bake in the oven for 15 minutes. While they’re in the oven, grill the halloumi. Once the eggs are cooked through, plate up and serve with the salad.