Baked avocado eggs

Baked avocado eggs serves 1

baked avocados have a luxurious, c222.jpegreamy texture – they’re just as nice served warm, I promise. 


  • 1 large avocado
  • 2 small eggs
  • Salt and pepper
  • Chilli flakes

To serve: 

  • Halloumi
  • Beetroot
  • Spinach


  1. Pre-heat the oven to 200°C.
  2. Cut the avocados in half, and remove the stone. For the eggs to fit, you will need to scoop out a little more of the avocado flesh, but be sure to retain the shape.
  3. Arrange the avocado halves on a baking tray. Make sure that they are stable and won’t topple over in the oven. Spoon in the eggs into the avocado holes. Season with salt, pepper, and a sprinkling of chilli flakes.
  4. Bake in the oven for 15 minutes. While they’re in the oven, grill the halloumi. Once the eggs are cooked through, plate up and serve with the salad.

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